Join us on Christmas day this year.
Relax in the warm, comfortable & truly welcoming atmosphere and let us cater for you on Christmas day. Please book early to avoid disappointment.
Christmas Day Menu
£59.95 per person
Canapés and Mulled Wine on arrival at 12.00
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Chicken Liver & Perl Las Terrine with Red Onion Jam & Melba Toast
Smoked Salmon Topped with Prawns Bound in a Marie Rosé Sauce & Micro Herbs
Curried Parsnip & Apple Soup
Beetroot, Rocket & Feta Cheese Risotto V
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Lemon Sorbet
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Traditional Roast Turkey with Bacon wrapped Chipolatas, Roast Potatoes, Sage and Onion stuffing & Vegetables
Roast Sirloin of Beef with Yorkshire pudding, Roast Potatoes Vegetables & Red Wine Gravy
Roasted Monkfish Wrapped in Parma Ham served over Bubble & Squeak with a Madeira Jus
Should you require a vegetarian option we are happy to make suggestions V
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Christmas pudding with Brandy Sauce
Raspberry Cranachan: Raspberries Bound in Whipped Cream with Honey, Whisky & Toasted Oats
Chocolate & Cointreau Tart with Clotted Cream
Cheese Board with Chutney (or as an extra course for £6.95 pp)
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Coffee & Mince Pies
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Any Enquiries Please call Trudi or Beryl on 01686 640452.
To reserve your table a deposit of £25.00 per person will be required with booking.
Menu choices will be required by 10th December to avoid disappointment.
V = Vegetarian Option
All menu options could contain traces of nuts
Or contact us with your work or family Christmas party requirements;
.
Christmas Party Menu £21.95pp
Starters
Curried Parsnip Soup with a Bread Roll V
Chicken Liver Pate with Red Onion Jam & Melba Toast
Pressed Ham Hock Terrine with Tartar Sauce & Toasted Ciabatta
Deep Fried Whitebait with a Sweet Chilli Mayo
Bread Crumbed Welsh Brie Deep Fried with Redcurrant Jelly V
Mains
Traditional Roast Turkey with Roast Potatoes, Bacon Wrapped Chipolatas, Sage and Onion Stuffing, Vegetables and Gravy
Braised Shoulder of Welsh Lamb served over Braised Red Cabbage with Redcurrant Gravy & Vegetables
Steak & Kidney with a Puff Pastry lid served with Chunky Chips & Vegetables
Poached Natural Smoked Haddock on Creamed Mashed Potato with a Prawn & Parsley Milk Sauce
Caramelized Red Onion & Cherry Tomato Tart Tatin with a Rocket, Chestnut & Feta Salad V
Desserts
Traditional Raspberry & Sherry Trifle Sprinkled with
Hundreds and Thousands
Christmas Pudding with Brandy Sauce
Maple Syrup Cheesecake with Caramelised Pecans
Warm Chocolate Brownie with Vanilla Ice Cream and
Chocolate Sauce
Cheese Board with Chutney (£3 Surcharge)
2 Courses = £18.95
3 Courses = £21.95
V = Vegetarian Option
All menu options could contain traces of nuts
