£55.00 per person
Canapé’s and fizz
Vegetable broth, paysanne of vegetables
Rillette of fresh and smoked salmon, pickled cucumber, dill crème fraiche
Breast of pigeon with beetroot vinaigrette and oven crisped bacon
Blue cheese and mushroom tart, red onion marmalade
Vodka and lime granite
Traditional Roast <country-region><place>Turkey with all the trimmings
Roast Rib of Beef, Yorkshire pudding, Red wine, thyme and shallot gravy
Roasted Halibut, pine nut crust, chive beurre blanc, olive mash
Pumpkin risotto with parmesan and sage
Xmas pudding, brandy sauce
Baked chocolate and ginger cheesecake, cointreau sauce
Raspberry and cranberry parfait
Welsh cheeseboard (opt extra course £6.50)
£55 per person to include coffee and hand made petit fours
Any Enquiries Please call Trudi or Beryl on 01686 640452.
To reserve your table a deposit of £25.00 per person will be required with booking.
Menu choices will be required by 10th December to avoid disappointment.
V = Vegetarian Option
All menu options could contain traces of nuts
