£25.00 per person

Cream of Parsnip, Parsnip Crisps, Curry Oil

Chicken, leek and potato cakes, red onion, cranberry and chilli jam

Duo of melon, vanilla infused berries, lime syrup

Spicy coated monkfish with a tangy gribiche sauce

Cured salmon gravadlax with a sweet mustard sauce

Lemon sorbet

Roast sirloin of Beef, Brandy and mushroom cream

Pan fried supreme of chicken, vegetable pickle, coconut and coriander sauce

Roast turkey crown with sage and onion stuffing, chipolata and bacon

Fillet of sea bass with roasted vegetables, tomato and lime salsa

Nut roast with welsh goats cheese, potato gnocchi, beetroot sauce

<personname>Christmas pudding and custard ice cream

Raspberry <place>Eton mess

Spiced apple crumble slice, vanilla ice cream

Chocolate torte, coffee cream

Coffee and handmade petit fours

£25 per person to include coffee and hand made petit fours

Any Enquiries Please call Trudi or Beryl on 01686 640452.

To reserve your table a deposit of £10.00 per person will be required with booking.

Menu choices will be required 10 days before booking.

 Chistmas Party Menu